Join us in The Restaurant every weekend for Saturday and Sunday Brunch. Discover the flavors of the season with a colorful menu of brunch classics with an inspired twist.

Enjoy lighter fare, sweet or savory main selections and scrumptious seasonal accompaniments.

Reservations are required for Brunch. Please call Destination Services at (860) 245-4621 to request a reservation.

Consuming undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk for foodborne illness, especially if you have certain medical conditions.