BRUNCH

OUR SPICER MENU

FLAVORS OF THE SEASON

Join us in The Restaurant every weekend for Saturday and Sunday Brunch. Discover the flavors of the season with a colorful menu of brunch classics with an inspired twist.

 

Enjoy lighter fare, sweet or savory main selections and scrumptious seasonal accompaniments.

 

Reservations are required for Brunch. Please call Destination Services at (860) 245-4621 to request a reservation.

 

Consuming undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk for foodborne illness, especially if you have certain medical conditions.

FRENCH TOAST

$ 16

Fresh Berries, Chantilly cream

BRUNCH

BENEDICT

$ 31

Lobster, English muffin, Poached Eggs, Hollandaise

BRUNCH

BREAKFAST BURGER

$ 23

Hollandaise, Smoked Gouda, Over Easy Egg, Bacon, Brioche Bun

BRUNCH

EGGS & BACON

$ 12

Two eggs, any style, with toast

BRUNCH

PEPPER BACON

$ 7

SIDE

SUMMER SALAD

$ 18

English Cucumber, Heirloom Grape Tomatoes, Greens, Sliced Radish, Sautéed Onions & Peppers, Fresh Mozzarella, Extra Virgin Olive Oil, Balsamic Reduction

BRUNCH

CHEF'S OMELET

$ 21

Baby Spinach, Roasted Tomato, Mozzarella Cheese

BRUNCH

SEAFOOD BOUILLABAISSE

$ 31

Chef's Select Seafood, Simmered in rich Pomodoro Sauce

BRUNCH

CRISPY TRI-COLOR HOME FRIES

$ 8

SIDE

TOAST & JAM

$ 5

SIDE

INTERNATIONAL

COCKTAILS

NO-SMOKING

MAKE A RESERVATION

860-245-4621