DINNER

MULTI-COURSE MEAL

DINNER MENU

COURSE 1

BLUE FIN TUNA TORO TATAKI

Japanese Yuzu, Malden, Checker Board Sesame Seeds, Togarashi Spice

SEAFOOD

JUSTIN SAUVIGNON BLANC 2018

Clear, bright, pale straw with silver highlights.

WHITE WINE

COURSE 2

PROSCIUTTO & CANTALOUPE

House made whole Milk Ricotta, Baby Spinach, Extra Virgin Olive Oil, Red Wine Reduction

CHARCUTERIE

JUSTIN PASO ROBLES CABERNET 2018

Dark, smooth, fruit & spice.

DARK WINE

COURSE 3

PAN SEARED COLOSSAL SCALLOPS

Capellini Pasta, Roasted Garlic & Shallots, Shaved Black Truffles, Parmesan, Herbs

SHELLFISH

JUSTIN OVERLOOK CHARDONNAY 2018

Savory, zesty, hints of lemon, baked apple, peach and butterscotch.

LIGHT WINE

COURSE 4

HOUSE MADE ILLY FRENCH PRESS COFFEE ICE CREAM

Fresh Whipped Cream

DESSERT

JUSTIN PASO ROBLES ROSE 2018

Bright, red apple, muted strawberry and white cherry.

ROSÉ WINE

Tasting Menu – $95.00

 

Wine Paring – $30.00

This is recent example of our Fine Dining Menu, the menu does change frequently as the chef uses only the the freshest local ingredients available.

 

Guests are welcome to bring special bottles of wine that are not represented on our wine list. Our corkage fee is $50/bottle. Children Under 7 eat free.

``Our tasting menu here at the Spicer Mansion is provided to you using only the most pristine and fresh products. Our chefs locally source our proteins and vegetables, observing the details that separate good food from great food. It is for this reason that we are ahead in culinary trends, leading to your ultimate enjoyment!

On behalf of myself, the staff, and Captain Elihu Spicer himself, relax, and enjoy!``

Andrew Fine

Executive Chef, The Restaurant at Spicer Mansion

MAKE A RESERVATION

860-245-4621