OUR SPICER MENU

Spicer Mansion Tasting Menu Example

AMUSE BOUCHE

Crispy Oyster, chipotle aioli

 

1st COURSE

Roasted Pepper Gazpacho 

jicama, cucumber, cilantro

 

2nd COURSE

Seared Halibut

Quinoa, succotash, Citrus Buerre

 

3rd COURSE

Lamb porterhouse chop

broccolini, whipped potatoes, rhubarb demi-glace

 

4th COURSE

New York Sirloin 

Oyster Mushrooms, asparagus, Bordelaise

 

5th COURSE

Pumpkin Porter Crème Brulee

caramelized turbine sugar

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860-245-4621